Pumpkin Torte
Ingredients
24 graham crackers
1/4 lb butter
3 tb sugar
7 eggs
16 oz cream cheese
1 c sugar
1 lb pumpkin
1/2 c milk
1 ts pumpkin pie spice
1 package knox geletin
1/4 c water
1/4 c powdered sugar
3 tablespoons sugar
1/2 cup sugar
3 egg yolks
Instructions
geletin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture. Pour over baked crust and serve with whipped cream or cool whip.