Quaker's Original 1955 Oatmeal Cookies

Ingredients

2 c sifted flour
1/2 ts salt
1/2 ts baking powder
1 ts cinnamon
1 c crisco shortening
1 1/2 c brown sugar
2 eggs
5/8 c sour milk
1 3/8 c rolled oats
1 c raisins
1 c nuts

Instructions

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.) Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.