Quarter-hour Sweet-n-sour

Ingredients

2 tb vegetable oil
10 oz chicken breast chunks
16 oz vegetable mixture
2 c rice
1/2 c sweet
1/2 ts salt

Instructions

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.