Quiche Lorraine With Bacon And Asparagus

Ingredients

1 pie crust
1/2 pound swiss cheese
10 ounces asparagus
1/2 pound bacon crumbled
4 eggs
1 tablespoon flour
1/2 dash salt
2 cups milk
1 tablespoon butter

Instructions

Line 9 inch pie pan with apstry. Cover with cheese, asparagus, and bacon. Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter. Pour custard over bacon, asparagus and cheese. Bake at 375� for 40 minutes until set. Cut into wedges. Serve warm.