Quick And Easy Vegetarian Chili

Ingredients

1 onion
1 celery
2 tablespoon vegetable oil
4 cup kidney beans
1/2 cup tomato sauce
3 tablespoon vinegar
2 teaspoon molasses
1 teaspoon basil
1 teaspoon oregano
3 tablespoon chili powder

Instructions

Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.

Makes 4 servings.