Quick Beef Minestrone

Ingredients

1/2 pound beef
16 oz vegetables
2 cup water
2 cup cabbage
1 parmesan cheese
1 tomato soup
1 teaspoon basil
1/2 cup macaroni

Instructions

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.

Serves 6.