Quick Beef Soup

Ingredients

1 1/2 pound beef
1 cup onion
2 garlic
28 oz tomatoes
6 cup water
6 e beef bouillon
1/4 teaspoon pepper
1/2 orzo
1 1/2 cup vegetables
1 french bread

Instructions

Cook beef, onion and garlic in a large saucepan over medium high heatuntil the beef is brown, stirring to separate meat; drain fat.

Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.

Serve with french bread.