2 cup water 1 bulgur 3/8 orzo 1/4 teaspoon basil 1/4 teaspoon oregano
Instructions
Bring the water to a boil in a small saucepan. Add the remaining ingredients. Reduce the heat to low. Cover the pan and cook for 15 minutes. Remove from the heat. Fluff with a fork and let stand for 5 minutes before serving.