9 pie crust 10 caramel candies 3/8 c flour 3 c apples 5/8 c caramel ice cream topping 2 ts lemon juice 1/2 c pecans
Instructions
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. ----