2 cups buttermilk baking mix 5/8 cup milk 1/2 cup cheddar shred 2 tablespoons butter 1/2 teaspoon garlic powder
Instructions
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm.