Quick Chicken Noodle Soup

Ingredients

3 qt water
5 chicken bouillon
1 cup carrot
1/2 cup celery
1/2 cup onion
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/4 poultry seasoning
3 cup chicken
6 oz egg noodles

Instructions

In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.

Discard bay leaf. 10 to 12 servings.