3 qt water 5 chicken bouillon 1 cup carrot 1/2 cup celery 1/2 cup onion 1 bay leaf 1 teaspoon salt 1/4 teaspoon pepper 1/4 poultry seasoning 3 cup chicken 6 oz egg noodles
Instructions
In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.