Quick Curry

Ingredients

1/4 cup butter
3 cup shrimp
2 teaspoon salt
1 cup pineapple tid-bits
2 teaspoon curry powder
1/2 teaspoon dill weed
1/4 cup flour
2 cup milk
1 rice

Instructions

Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.