Quick& Easy Apricot Bread

Ingredients

4 cups sifted flour
2 tablespoons baking soda
1 pound apricots in
2 cups water
2 cups sugar
3/4 cup shortening
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs

Instructions

Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.

Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves.