Quick & Hearty Veggie Soup

Ingredients

6 cup water
5 1/2 cup chicken broth
4 lentils
20 oz potatoes
1 cup tomato sauce
1 tablespoon garlic
1 tablespoon vinegar
1 tablespoon basil
1 ts basil
2 cup broccoli slaw
2 cup vegetables
4 oz black-eyed peas
2 cup rice
1 cup spinach
8 tablespoon yogurt

Instructions

Bring water, broth, lentils, potatoes, tomato sauce, garlic, vinegar and basil to a boil. Reduce heat to medium-high. Cover and cook for 5 minutes.

Add broccoli, soup vegetables and black-eyed peas. Cover and cook for 5 minutes. Stir in rice. Cover and cook for 5 minutes. Remove from heat. Let stand for 5 minutes before serving.

Top each serving with a tablespoon of yogurt.