Quick Spaghetti Sauce

Ingredients

1/2 pound beef
24 oz tomato sauce
1/2 cup water
2 oz mushrooms
2 tablespoon onion
1 1/2 teaspoon sugar
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram
1 pasta

Instructions

Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.