Quick Sukiyaki

Ingredients

1 pound steak
1 1/2 cup mushrooms
1 cup carrots
1 cup celery
1/2 cup onions
2 tablespoon salad oil
1 beef gravy
1/2 pound spinach
2 tablespoon soy sauce
1/2 cup radishes
1 rice

Instructions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.

Makes about 6 cups, 6 servings.