Quick Turkey & Sausage Paella

Ingredients

1 turkey
3/4 pound chorizo
1 onion
1 bell pepper
1 1/4 tablespoon olive oil
2 chilies
1/4 teaspoon thyme
1 bay leaf
1 1/2 cup rice
1/2 cup wine
1 3/4 cup chicken stock
8 oz tomatoes
1/4 teaspoon saffron
1 salt
3/4 cup peas

Instructions

Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saute it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.