Quick Vegetable Soup

Ingredients

1 pound beef
16 oz vegetables
4 v
8 cocktail juice
4 cup water
2 tablespoon bouillon
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 pound spaghetti
1 parmesan cheese

Instructions

In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.

Refrigerate or freeze leftovers.