Quickie Salmon

Ingredients

16 oz salmon
5 potato soup
1/2 cup milk
1/4 teaspoon celery salt
1/8 teaspoon black pepper
1 1/2 wheat biscuits
1 tablespoon butter

Instructions

Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.