Quinoa Corn Pasta^

Ingredients

1 1/8 c quinoa flour
1 1/8 c cornmeal
7/8 c tapioca flour
2 egg
2 tb vegetable oil
5 water
1 needed
9 7/8 protein
49 7/8 carbohydrate
8 7/8 fat
92 1/4 mg sodium

Instructions

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.