4 am quinoa 1/2 shelled pecans 1/2 c green onion 1/2 c black olives 3/4 c mushrooms 3/4 c raisins 1/4 c lemon juice 2 tamari 3/8 c am unrefined olive oil 1/4 ts pepper
Instructions
Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the salad and toss gently. For the best flavor let set in the refrigerator for about one hour before serving.