Quinoa Tabbouleh

Ingredients

1 quinoa
14 1/2 oz vegetable broth
2 tb pine nuts
8 cherry tomatoes
2 slices green onions
1/4 c parsley
1 tb mint
1 tb cilantro
4 tb lemon juice
2 tb olive oil
1/4 ts salt

Instructions

and cilantro. Combine the lemon juice, olive oil and salt in a small jar. Pour over the salad, mixing well. Refrigerate; bring the salad to room temperature before serving.