2 am quinoa 1 c parsley 1/2 c green onion 1 garlic clove 1/2 ts basil 1/2 c lemon juice 1/4 c am unrefined olive oil 1/8 ts sea salt 1/8 ts pepper
Instructions
Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.