Quinoa Tabooli

Ingredients

2 am quinoa
1 c parsley
1/2 c green onion
1 garlic clove
1/2 ts basil
1/2 c lemon juice
1/4 c am unrefined olive oil
1/8 ts sea salt
1/8 ts pepper

Instructions

Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.