Rainbow Holiday Cup

Ingredients

1 1/2 oz rum
1/4 oz cinnamon schnapps
4 oz orange juice
2 bitters
2 grenadine

Instructions

Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).