1 1/2 oz rum 1/4 oz cinnamon schnapps 4 oz orange juice 2 bitters 2 grenadine
Instructions
Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).