Rainbow Raditore With Chicken, Broccoli, Red Peppers

Ingredients

12 ounces mendicino rainbow pasta
1 tablespoon olive oil
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup artichokes
1/4 cup parmesan cheese
1 lemon
1 clove garlic
1/2 cup chicken cubed
1/2 cup broccoli florets
1/4 cup bell pepper
2 tablespoons olives
2 tablespoons basil

Instructions

Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke , parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.