Raisin-walnut Stuffing

Ingredients

2 c seedless raisins
1 1/2 c water
2 c celery
1 onion
1/2 c butter
1 stick
1 ts granulated chicken bouillon
1 ts salt
1 ts powdered sage
1/4 ts pepper
8 cubed bread
2 c walnuts

Instructions

mixture; toss lightly until evenly moist. Makes approximately 10 cups.