Ranch Cornbread

Ingredients

1 c cornmeal
1 c all purpose flour
1 t baking powder
2 tb sugar
1 ts salt
1 1/2 c milk
2 eggs
1/2 c ham
1/2 c sharp cheddar cheese
1/2 c bell pepper
1/4 c pimiento

Instructions

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.