Raspberry Cream Pie

Ingredients

1 cup sugar
5/8 cup all purpose flour
2 eggs
1 3/8 cups sour cream
1 teaspoon vanilla extract
1 unbaked basic pastry shell
3/8 cup firmly packed brown sugar
3/8 cup pecans
3 tablespoons butter
1 garnishes whipped cream raspberries
5 ingredients in a bowl
3/8 cup flour
3 ingredients

Instructions

Bake at 400� for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie.