8 oz cream cheese 6 oz chocolate chips 3/4 c vanilla wafer crumbs 1/4 raspberry preserves 3/8 c almonds
Instructions
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.