Raspberry Parfait

Ingredients

44 oz raspberries
7/8 c sugar
1 c whipping cream
3/8 c egg whites
2 tb framboise
2 tb raspberry liqueur coarsely mash the raspberries in a food mill
7/8 cup sugar
1 cup cream until stiff

Instructions

Partially fold in the cooled raspberry puree and framboise; add whipped cream and gently fold until blended. Pour mixture into springform pan and freeze for several hours or overnight.