Ravioli In Roasted Garlic Broth

Ingredients

1 head garlic
2 c chicken
1/2 c herb leaves
1 tb olive oil
2 garlic
1/2 c italian
2 ts olive oil
2 bell pepper
1 lb ravioli
3/8 c peas
2 tb herb
2 tb parmesan cheese
1/2 from the top of the head of garlic
1 1/2 tb olive oil a nonstick skillet
2 ts oil in a nonstick skille the bell peppers
14 fat
2 mg cholesterol
1210 mg sodium

Instructions

The Dayton Ohio Daily News, April 10, 1996