Recipe: Margot Knudson's $25,000 Chili

Ingredients

some pepper sauce
some cayenne pepper
some while browning
chili
1 recipe by dallas morning news
1 categories southwestern main courses
2 onions
1 green chili pepper
2 garlic
1/4 teaspoon cayenne pepper
1/2 ounce regular dark chili powder
1/2 ounce cumin
5 ounces tomato sauce
3 ounces bulk pork sausage
3 pounds prime beef coarsely
1/2 teaspoon coriander
1 cup beef broth
1/2 cup oregano tea see directions
2 kidney suet
2 ounces gebhardts chili powder
1 make the oregano tea
1 tablespoon oregano leaves steep in
1/2 cup water
1 make the chili

Instructions

Saute' sausage and minced Green Chili Pepper about 2 minutes. Add to pot with meat and onions and cook about 15 minutes. Add New Mexico Chili Powder, Cumin, Coriander, Tomato Sauce and remaining broth, mixing well. Cook about 30 minutes. Add Oregano Tea. Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20-30 minutes add Salt, Cayenne Pepper, and Red Pepper Sauce, if needed.