Red Beans And Rice

Ingredients

1 pound beans soaked overnight
1/2 pound salt pork
3 cups onion
1 bunch green onions with tops
1 cup green bell pepper
2 garlic
1 cup parsley
1 tablespoon salt
3/4 teaspoon cayenne
1 teaspoon black pepper
1/2 teaspoon oregano
2 bay leaves crumbled
3 dashes sauce generous
1 tablespoon worcestershire sauce
3 cups rice

Instructions

Drain the beans, place them in 2 quarts of water with the salt pork, and bring to the boil. Reduce heat, and simmer, covered, for 45 minutes. Add the chopped onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3 hours, stirring occasionally. Test the beans after 2 hours. They shout be tender not mushy. Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire. In a large pot combine with the cooked rice. May be made ahead and reheated over low heat or in the