1/2 c onion 1/2 c celery 1 garlic clove 2 tb butter 16 oz kidney beans 2 c rice 1 tb parsley 1/4 ts salt 1/8 ts pepper
Instructions
Cook onion, celery, and garlic in fat until tender. Remove garlic. Add remaining ingredients. Simmer for 5 minutes to blend flavors. Calories per 1/2 cup serving: About 165