Red Curry Beef

Ingredients

28 oz coconut milk
14 cans
1 tb curry base
2 1/2 lb beef steak
1 lemon zest
1/2 c fish sauce
2 ts sugar
14 oz baby corn
3/4 c peas
1 ts garlic chili pepper sauce

Instructions

----------------------------------GARNISH---------------------------------Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.