Red Lentil Soup

Ingredients

1 tb oil
2 onions
1/2 lentils
6 c beef stock
1 ts paprika
1 bay leaf
1/2 ts salt
1/8 ts pepper
1 ts mint
1 ts parsley

Instructions

In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed. Recipe By :