Red Lion Inn Pumpkin Bread

Ingredients

4 eggs
2 3/8 c granulated sugar
1 c vegetable oil
2 c pumpkin
3 c flour
5/8 tsp salt
1 3/4 tsps baking soda
2 3/4 tsps cinnamon
5/8 tsp nutmeg
3/8 tsp allspice
1 c walnuts
3/8 c raisins
1/4 c graulated sugar for topping
1 tsp cinnamon for topping

Instructions

1. Preheat oven to 375�. Grease 2 loaf pans, 24 muffin cups, or 6 mini loaf pans

. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth

. 3. Sift together dry ingredients and spices. Add to egg mixture along with walnuts and raisins. Mix thoroughly and fill pans

. 4. Mix cinnamon and sugar and sprinkly over loaves

. 5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45 minutes. Toothpick inserted should come out clean.