Red Pepper Flatbread

Ingredients

2 3/4 c all-purpose
2 ts sugar
1/4 ts salt
1 package regular
1/4 c olive
1 c warm water
2 tb parmesan cheese
2 bell peppers
1/4 rings
1 slice onion
1 tb olive
1 cup flour
1/4 cup oil
2 cookie shee punch down dough
1/2 flattened
12 round on cookie shee cover
1 in from edge thoroughly with fork
1 tablespoon cheese
1 tablespoon olive
10 skillet over heat until softened

Instructions

FLATBREADS (12 PIECES EACH); 85 CALORIES PER PIECE.