Red Snapper Parmigiana

Ingredients

1/2 c chablis
1/2 ts thyme
1/2 ts pepper
3 garlic
4 oz snapper fillets
1/4 c all purpose flour
1/4 c parmesan cheese
1/4 ts salt
1 1/2 ts olive oil
3 ingredients in zip top plastic ba

Instructions

over medium heat until hot. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.