Red Snapper Stew

Ingredients

2 c onion
1 c celery
1/2 c green bell pepper
1 clove garlic
1 1/2 c water
1 t chicken boullion
1 chablis
1 potato
14 1/2 oz tomatoes
1/4 ts salt
1 bay leaf
1 1/2 snapper
1 parsley

Instructions

Saute first 4 ingredients in a large Dutch oven coated with cooking spray until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simer 20 minutes. Cut fish into 1" cubes, and add to stew. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf. Garnish with parsley. Alternate fish: Pollack, sea bass, rockfish, cod, grouper.