2 tbsp butter 1/4 cup celery 1/4 cup carrot 1/8 cup onion 4 cups water 4 tsp chicken redi-base 1 cup chicken meat 1 tbsp parsley 1 salt and pepper
Instructions
Saut� celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4