Redibase Beef And Barley Soup

Ingredients

3 tbsp salad oil
1 lb beef chuck
2 onions
2 garlic
5 cups water
3 tsp beef redi-base
1/4 barley
1 1/2 tsp paprika
1/8 tsp marjoram leaves
3 potatoes
2 carrots
2 slices stalks celery
16 oz stewed tomatoes
10 oz peas
1/2 cup mushrooms

Instructions

Saut� beef cubes, onions, and garlic until onions are limp. Add water, Redi-Base , barley, paprika, marjoram. Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas. Cook until vegetables are cooked, about 30 minutes . Serve. Serves 4