Reduced Fat Pumpkin Pie

Ingredients

1 pie crust
15 oz pumpkin
14 oz fat-free sweetened condensed milk
4 egg whites
1 tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 tsp salt

Instructions

Preheat oven to 425 F.

In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers.