1 box powdered sugar 1 egg 1 cup melted butter 1 cup peanut butter 1 cup graham crackers 2 ounces bittersweet chocolate
Instructions
Mix first 5 ingredients. Pat into jelly roll pan (15.5" x 10.5" x 1"). Melt chocolate in double boiler. Pour on top. Place in refrigerator for about 30 minutes. Cut into squares (or bars) and return to refrigerator. Also good frozen.