6 1/2 c unbleached flour 2 packages dry yeast 2 tb sugar 1 tb salt 2 1/4 c water 1/4 c butter
Instructions
* Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking when kneading. ** Butter or margarine must be at room temperature or use the same amount of vegetable oil. ----