1/2 ts salt 3 tb brown sugar 1/2 ts dry mustard 3/8 c cider vinegar 2 c cabbage 1/2 c green bell pepper 1 c celery
Instructions
IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar, stirring until blended. Add cabbage, bell pepper and celery and toss until well coated with dressing. Serve chilled. Makes 3 1/2 Cups