Remoulade With Vegetable Crudites
Ingredients
1/2 c creole
1/2 c salad oil
1/4 c catsup
1/4 c cider vinegar
1/4 ts tabasco sauce
2 tb celery
2 tb onion
2 tb green pepper
Instructions
vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.