together. Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese. fold over other half of dough; seal edges with tines of fork. Place on ungreased baking sheet. Bake at 425 degrees til golden brown, about 10 minutes. makes 8 sandwiches. * Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp snipped parsley. * Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl combine frankfurters with 1/4 cup chopped dill pickle.