Reuben Burgers

Ingredients

1 lb extra beef
1 onion
1/2 ts pepper
8 sauerkraut
4 slices low-fat swiss cheese
4 slices rye bread
4 tb russian dressing
4 patties of equal size about
4 from souce of heat
2 on the center of patty
1 oz low-fat swiss cheese
1 tb russian dressin joslin exchange per
3 fat exchanges
1 bread
1 cho
459 mg
460 mg potossium

Instructions

Souce: Joslin Diabetes Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master *Not recommended for low-sodium diets unless raw shredded cabbage is substituted for the sauerkraut.