completely. Place on the prepared cookie sheet, about 2 1/2 inches apart. Bake for 10 to 12 minutes or until cookies spread and are lightly browned on the bottom. Cool cookies on a wire rack. Store in an airtight Recipe from: "Firehouse Cooking: Food from North America's Bravest" by R.G. Adams (Penguin). Submitted by Susan Wolfe ----